Do You Really Need a Coffee Grinder at Home?

Short answer: yes. Long answer: absolutely yes.

If you’re still buying pre-ground coffee, we get it — it’s convenient. But here’s the thing: once coffee is ground, it starts losing flavour within minutes. That bag you opened last week? Most of the aroma is already gone.

Grinding fresh changes everything

When you grind beans just before brewing, you get all the oils, aromas, and character that the roaster intended. It’s like slicing a fresh apple vs. eating one that’s been sitting out all day. Big difference.

Burr grinder or blade?

Blade grinders are cheap, but they’re like blenders — they smash the beans unevenly. That means inconsistent extraction and muddy flavour. Burr grinders, on the other hand, crush beans evenly and let you control grind size. Espresso? Go fine. French press? Go coarse.

Manual vs. electric?

If you’re making one cup at a time and don’t mind a bit of a workout, manual grinders are great. They’re compact, quiet, and surprisingly precise. But if you’re brewing every day or for multiple people, an electric grinder will save your wrist and your time.

It’s not just for espresso

People often think grinders are just for espresso setups — not true. Even pour-over, AeroPress, and moka pot brewing benefit massively from a proper grind. Honestly, it’s one of the easiest upgrades you can make to your coffee routine.

If you care about flavour — get the grinder. You won’t regret it.